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by soaking sticky rice right away after which steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion with the cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, for making xoiLeftover steamed peanut sticky rice may be refrigerated and reheated from the microwave fut